TOASTED RAVIOLI (MEAT OR CHEESE)
Locally-made St. Louis style served with Mama’s Marinara
Served with locally made Alfredo sauce
MAMA’S MARINARA & GOAT CHEESE MELT
Served with hot Bread Sticks
Lightly breaded and fried Mozzarella Monterey Jack served with Mama’s Marinara
GARLIC CHEESE BREAD
Baked in 500-degree oven
With your choice of buffalo, BBQ, teriyaki sauce, or plain
Add ranch or bleu cheese for $0.65
With choice of sauce: ranch, peppercorn ranch, buffalo, BBQ, teriyaki, honey mustard, or Mama’s Marinara
Served with Mama’s Marinara
Dressings: House Italian, Ranch, Peppercorn Ranch, Bleu Cheese, Honey Mustard, Oil & Vinegar, Caesar, and Greek
THE EDGE HOUSE SALAD
Romaine lettuce covered with parmesan and mozzarella cheeses, sliced salami, ham, and pepperoni with cherry tomatoes, black olives, and pepperoncinis
THE WEST COUNTY VEGGIE
A mixed green and spinach salad loaded with mozzarella cheese and fresh vegetables including mushrooms, green peppers, red onion, cherry tomatoes, cucumbers, and broccoli. Your choice of dressing served on the side.
Mixed greens topped with fresh cucumber, cherry tomatoes, red onions, green peppers, Kalamata olives, and feta cheese. Tossed with a house-made Greek dressing on the side.
THE PEPPERCORN CLUB
Romaine lettuce with mozzarella cheese, crumbled bacon, cherry tomatoes, and grilled chicken breast with creamy peppercorn ranch dressing on the side
Chopped Romaine lettuce tossed in our creamy Caesar dressing with shaved parmesan and garlic croutons
Add grilled or crispy chicken $2.50
Romaine lettuce with mozzarella cheese and cherry tomatoes. Your choice of dressing on the side.
10-inch 12-inch 14-inch 16-inch
Buffalo wing sauce topped with grilled chicken breast, bacon, and mozzarella cheese. Served with ranch or bleu cheese on the side.
Tomato sauce topped with mozzarella, pineapple, and Canadian bacon
House-made creamy alfredo mixed with pesto sauce and topped with grilled chicken breast, fresh spinach, mozzarella, and feta cheese
WEST COUNTY SUPREME
Tomato sauce topped with locally made Italian sausage, pepperoni, sliced fresh mushrooms, red onions, green peppers, black olives, and mozzarella cheese
Tomato sauce topped with locally made on “The Hill” Italian sausage, hamburger, pepperoni, bacon, and mozzarella cheese
BBQ sauce topped with grilled chicken breast, sautéed onions, pineapple, pepper jack cheese, and mozzarella
Tomato sauce topped with sliced onions and mushrooms, green peppers, black olives, and mozzarella cheese. Finished with sliced tomatoes and basil after baking.
Tomato sauce topped with mozzarella, parmesan cheese, parsley after baking, and locally made meatballs
Tomato sauce topped with sliced red onion, diced grilled chicken breast, jalapenos, and mozzarella cheese. Finished with sliced tomato and ranch dressing after baking
CREATE YOUR OWN
10-inch one topping
12-inch one topping
14-inch one topping
16-inch one topping
CHOOSE YOUR SAUCE
Alfredo, BBQ, Garlic & Olive Oil, Pesto, Tomato (made on “The Hill”)
Cheddar Cheese, Feta Cheese, Goat Cheese, Mozzarella Cheese (Shredded or Fresh), Pepper Jack Cheese, Parmesan Cheese (Grated or Shaved)
Anchovies, Bacon, Canadian Bacon, Grilled Chicken Breast, Hamburger, Italian Sausage (locally made on “The Hill”), Meatballs (locally made on “The Hill”), Pepperoni Roast Beef, Salami
Fresh Basil, Broccoli ,Garlic, Mushrooms (fresh sliced), Olives (Black, Green, Kalamata), Onions (Red, White), Fresh Parsley, Pineapple, Peppers (Jalapeño, Pepperoncini, Green Bell), Fresh Spinach, Taco Chips, Tomatoes (or Fresh Sliced Halved Cherry Tomatoes)
Served hot on French bread with beer battered fries or locally made Billy Goat Chips.
ROAST BEEF AU JUS
on Garlic Cheese Bread
with marinara and mozzarella (choice of grilled or crispy chicken)
with house-made marinara sauce and cheese
with roast beef, pepperoni, salami, and mozzarella. Topped with lettuce, sliced tomatoes, red onion, and Italian dressing.
CHICKEN PEPPERCORN RANCH BLT
with lettuce and tomato (choice of grilled or crispy chicken)
BATTERED AND FRIED COD FILLET
with homemade tartar sauce. Topped with lettuce, sliced tomatoes, and red onion
Served with bread sticks or sub garlic cheese bread for $1
SPAGHETTI WITH MEATBALLS
A big bowl of spaghetti noodles tossed with our special marinara sauce and topped with locally made meatballs
Penne noodles and our marinara sauce baked with cheese and Italian sausage from “The Hill.” Finished with parmesan and fresh herbs.
Fresh broccoli and mushrooms in a tomato cream sauce tossed with ziti noodles, parmesan, and basil
Sub salad for cheese garlic bread $1. Served with a small Edge House Salad and a soft drink.
9-INCH ONE-TOPPING PIZZA
8-PIECE TOASTED RAVIOLI
SMALL SPAGHETTI & MEATBALLS
LOCALLY MADE CHEESECAKE SLICE
CHOCOLATE CHIP COOKIE
TED DREWES FROZEN CUSTARD
Yea, you. Mama said that
KIDS EAT FREE ON TUESDAYS!
Also, ask about our drop-off buffet catering menu.
That’s all…but don’t forget about dessert!